Wilson will be busy this weekend. On Sunday, he will hand deliver Easter eggs (with himself in them) to all Notting Hill dogs in need. After months of research and development, Wilson has created the first non-dairy, non-chocolate, sugar-free Easter egg with crushed raw chicken necks and pork femur. Being low-calorie and good for the teeth, he hopes they will also appeal to children and women. The Easter egg market is worth £220 million. ‘Why shouldn’t dogs get a slice of that pie?’ Wilson wonders.
Wilson’s World is the story of a Notting Hill dogebrity written by journalist and multimedia artist Helen Kirwan-Taylor. helenkirwantaylor