Slice of Spain at The Dock

Every Monday at the Dock Kitchen you can start the week with a three course themed dinner for £25 including a glass of wine. For the the next three weeks you can taste Andalucia with a starter of clams and white beans, followed by pork, quince and bay with patties a lo pore (google translate) round this off with churros and a chocolate and orange sauce. Lip smacking. Every other night you can indulge in the four course Andalucian tasting menu up to 7th November when the theme will change. dockkitchen

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