Notting Gill fish pop up

From 1st to 29th August Kensington Place will open The Notting Gill Chippy, the restaurant’s very first fish and chip pop-up. Chef Tim Peirson’s novel interpretations of the best loved of British classics alongside old-fashioned fish and chips dishes will be on sale to eat in or take away. Try a Lobster Thermi-Bun, a savoury doughnut deliciously crammed with velvety lobster thermidor sauce. The menu includes inventive dishes such as Bitter & Twisted Scampi, freshly made with whisky-cask-matured Harviestoun Brewery golden ale to boost the batter’s flavour, and Curried-Spiced Batter Fish & Chips with mango chutney and lentil dahl.Traditionalists can opt for Classic Fish & Chips with tartare sauce and mushy peas as well as a Fish Finger Butty with Spicy Ketchup. Fishy cocktails such as Consommarys and White Snappers made with Chase smoked vodka and Chase Gin will whet your appetite. notting-gill-chip-shop

 

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