Learn a spot of Cordon Bleu

Le Cordon Bleu London cooking school is running a workshop to show how to prepare an exotic ceviche (fresh fish marinated in citrus juices) followed by a pudding. You’ll learn  and key cooking techniques too and all for £12 plus a goodie bag at Whole Foods on Kensington High Street.

On Friday 13th January, 6.30pm – 7.30pm at Whole Foods Market, High Street Kensington le-cordon-bleu-workshop-tickets

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