Italian Easter at the Dock

From 30th March to 11th April The Dock Kitchen is cooking up a mouth watering Italian menu for Easter. Imagine Sea Bass carpaccio with chilli and marjoram, Casarecce pasta with braised cuttlefish, grilled Spring lamb and the bit I really want to sink my chops into is the Easter tart from Napoli. All that and more for £45 a head and The Dock is open for lunch and dinner on Good Friday and the Saturday but just lunch on Easter Sunday. dockkitchen

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