Chocolate Cake (with no butter) from French Frances
125g Good dark chocolate
125g Ground almonds
150g Castor sugar ( I often put about 135g and it’s fine)
Beat eggs and sugar until pale and fluffy
Melt the chocolate in a bain marie and add to the egg and sugar
mix. Stir until consistency resembles chocolate mousse.
Gently fold in the ground almonds and pour the mixture into a lined, greased cake tin or pyrex mould.
Bake at 180deg for approx. 20 mins. The centre should be slightly soft.
Voila et bon appetit.